Smoky-sweet flavor with a kick of chipotle. Amazing on chicken, brisket or ribs in the smoker or on the grill. For a twist, try it on our Apple Chipotle Sweet Potatoes.
Ingredients: Salt, White & Brown Sugar, Spices, Paprika, Natural Apple Smoke Flavor, Garlic, Onion, Lemon Oil.
Suggested Recipes:
Apple Chipotle Chicken Wings
Apple Chipotle Veggie Skewers
Smoky Apple Chipotle Chicken Wings
Bayou Seafood is a perfect combo of savory, citrus and a little bit of spice. Works like a charm in long-cooking seafood dishes like etouffee, stews and soups. Excellent choice for creamy seafood pasta!
Ingredients: Garlic, Onion, File, Spices, Chiles, Sea Salt, Citrus
Suggested Recipes:
Creamy Crawfish Pasta
Crawfish Etouffee
Spicy Citrus Catfish with Shrimp Mozambique
Our Autumn Blend is the taste of New England. Brown sugar, cinnamon, maple, roasted garlic and ancho powder combine to make this unique blend that's exactly what Fall weather cooking is all about. Terrific on turkey, pork and chicken, and we love it on Smashed Cauliflower. Or try risotto- add this blend to Arborio rice in addition to small diced butternut squash.
Ingredients: Brown Sugar, Maple Sugar, Cinnamon, Roasted Garlic, Ancho Chile Powder
Suggested Recipes:
Autumn Spiced Brussels Sprouts
Roasted Butternut Squash Soup
Berbere is often referred to as "Ethiopian Chicken Rub", but is a great seasoning for beef and pork as well. It's the perfect combination of aromatics and spice that bring an exotic flavor to the table.
Use our Arbequina Extra Virgin Olive Oil and Berbere to create a paste to rub on meats. Allow the meat to marinade for at least 45 minutes, then grill.
Ingredients: Paprika, Sea Salt, Cayenne, Fenugreek, Coriander, Cumin, Black Pepper, Cardamom, Cinnamon, Cloves, Ginger, Turmeric.
Suggested Recipes:
Berbere Spiced Pecans
Berbere Chicken with Eth
This blend is fantastic on new potatoes, mashed potatoes and baked potatoes. Scoop out the flesh of a baked potato, add Loaded Potato Skin Blend and butter. Return the filling to the potato skin then bake for delicious twice-baked potatoes.
Brush flat bread or pita bread with olive oil then sprinkle on Loaded Potato Skin Blend. Bake until golden brown and serve alongside salad or soup for a different type of "crouton." Â
Ingredients:
Cheddar Cheese Powder, Chives, Garlic, Onion, Parsley, Salt, Pepper, Spices
Suggested Recipes:
Slow Cooker Potat
Cardamom (Elettria Cardamomum) is native to India and has a fresh green color and pungent, aromatic flavor. Cardamom is found in curries, Chai tea and many African and Asian spice mixes like Arabic Seven Spice and Chinese Five Spice. Cardamom also is used in Scandinavian sweet dishes, such as coffee cakes, pastries. Chewing on Cardamom Pods can calm an upset stomach while sweetening the breath.
The basic preparation of cardamom involves removing the seeds from the pod and grinding them. You cn also place crushed pods & seeds in a cheeseclot
Bursting with summertime and ready for drizzling atop salads, roasted vegetables or fresh mozzarella with sea salt and a little cracked pepper. This oil is born when olive farmers press fresh basil and olives together to get an oil with an aroma and flavor that is far superior to any "flavored" oil. Â
We love Basil Oil with our Tuscan Blend for bread dipping.  Combine it with Champagne Pear Balsamic Vinegar for a sensational salad dressing. Drizzle this on fresh tomatoes with our Premium Balsamic, Fleur de Sel and Cracked Black Tellicherry Pepp
Olive Oils
Bread Dipping, Olive Oil, salads
20,00
USD
Red Stick Spice Company
US
redstickspice.com
89.794
Arbequina Extra Virgin Olive Oil
Direct from the farm, cold-pressed and unfiltered...this oil boasts a full, fruity, fresh olive flavor with well-balanced pungency. You'll taste hints of ripe tropical fruit along with fresh artichokes. One taste and you'll understand why Cook's Illustrated chose this oil as their pick among California olive oils.Â
We love this oil for bread dipping! Try it with our Venetian Blend, the best-selling combination in the store. Add our Arbequina Extra Virgin Olive Oil to a tablespoon of Venetian and grab yourself a loaf of crusty French bread...you
Olive Oils
Bread Dipping, Olive Oil
20,00
USD
Red Stick Spice Company
US
redstickspice.com
89.795
Mole' Spice Blend
This deep, earthy spice blend is a spicy-savory-aromatic combo with chocolate notes. Use this to make a traditional mole'. It's also great as a rub for meats. Combine it with olive oil, coat chicken or pork tenderloin, allow to sit for an hour or more and grill for a different twist on an everyday staple.
Try our Blood Orange Mole' Chicken, a dish combining our unique Blood Orange Avocado Oil and Mole' Spice Blend for a delicious meal. As a bonus, it's made in a slow cooker- delicious and easy!
Ingredients: Cacao Nibs, Garlic, Onion, Chiles, Sp
Korintje Cinnamon is actually ground from cassia bark and native to Indonesia. Korintje is a milder cinnamon and is less potent choice for baking. It's also perfect for sprinkling on oatmeal and cinnamon toast. This cinnamon is the most widely available cinnamon in the United States and is the type of cinnamon many adult's childhood memories.
Suggested Recipes:
Figs with Whipped Mascarpone and Warm Spiced Honey
Banana Bread with Cinnamon Sugar Crunch Topping
Summer Peach Smoothie with Turmeric and Cinnamon
Spices
MSM spices, sscinnamon, variable price
2,05
USD
Red Stick Spice Company
US
redstickspice.com
89.797
Bay Leaves - Whole Hand Selected
If you're cooking a pot of red beans, there better be a bay leaf in there!
Bay Leaves add a tangy, earthy flavor to long-simmering dishes like gumbo, etouffee, fricasee...and red beans! The flavor might be hard to describe, but you definitely know when it's missing. Bay Leaves just add a layer of flavor necessary to South Louisiana dishes.
Making Gumbo? Don't forget Gumbo File!Â
Suggested Recipes:
Stout Beef Stew
Five Ways: Lemon Extra Virgin Olive Oil
Sunday Bolognese
German Potato Soup
Sofrito
Irish Stout Beef Stew
Spices
MSM spices, ssbay, variable price
1,50
USD
Red Stick Spice Company
US
redstickspice.com
89.798
Caraway Seed - Whole
This ancient spice dates back to the Stone Age. Light Caraway Seed is milder than Black Caraway making it a good choice for desserts and spice breads.
Spices
sscaraway, variable price
2,45
USD
Red Stick Spice Company
US
redstickspice.com
89.799
Bad Byron's Butt Rub
Not just for Butts! This world famous rub has won more BBQ regional and national cooking competitions than any other spice blend out there. Try it on chicken and fish... even popcorn!
Hands-down customer favorite-- especially among tailgaters!Â
Ingredients: Salt, Black Pepper, Onion, Garlic, Chipotle Powder, Smoked Jalapeno, Spices
A signature flavor in Louisiana cooking, this Cajun Blackened Seasoning is a great combination of savory, spicy and sweet that gives your dish the signature blackened flavor. Use it on any meat- it's excellent on chicken and fish! Hand-blended by local Chef Traci Vincent.Â
Looking for Cajun Blackened Seasoning WITH Salt? Find it here!
Ingredients: Onion, Sugar, Garlic, Oregano, Paprika, Thyme, Black Pepper
Suggested Recipes:
Hot & Crispy Catfish Sandwich
Blends, Cajun Creole
blackened, blackened chicken alfredo, blackening, Blend, cajun, Cajun Flavors, catfish, creole, Louisiana, low sodium diet, low sodium seasoning, Meats, MSM blend, paul prudhomme, redfish, Salmon, salt free, Seafood, Tony's alternative
3,25
USD
Red Stick Spice Company
US
redstickspice.com
89.801
Apple Pie Spice Blend
A blend of warm spices custom-made for apple pie or cobblers. But it's not just for dessert... try it on sweet potatoes an interesting twist! Apple Pie Spice Blend is one of our fall favorites, along with our dessert-inspired Pumpkin Pie Spice Blend!Â
Ingredients: Cinnamon, Allspice, Mace, Cardamom, Cloves, Nutmeg
Suggested Recipes:
Hot Buttered Rum
Louisiana Strawberries with Ice Cream and Salted Pistachio Cookie Crumble
Caramel Crunch Apple Pie
Apple & Cream Cheese Puff Pastry Tart
Apple StrudelÂ
Spiced Holiday Applesauce
Blends, Holiday
all-purpose baking spice, apple crisp, apple crumb cake, apple desserts, apple pie, autumn, baked pears, baking, cardamom, cinnamon rolls, cobbler, coffee cake, fall, MSM holiday, nutmeg, pie, quickbreads, roasted acorn squash, roasted butternut squash, spice cake, stewed apples, streusel
3,25
USD
Red Stick Spice Company
US
redstickspice.com
89.802
Chile de Arbol, Ground
Chile De Arbol is a customer favorite. The De Arbol chile is closely related to the Pequin. It's thin-fleshed and has a smoky, grassy flavor. At 7.5 on the Scoville heat chart, the De Arbol is comparable to a Cayenne Pepper.Â
These ground chiles are the perfect addition to spice rubs, chili seasonings and even salad dressings. Try it in our Spicy Citrus Vinaigrette.
Suggested recipes:
Spicy Citrus Dressing
Chiles and Peppers
chile, Ground, pepper
3,75
USD
Red Stick Spice Company
US
redstickspice.com
89.803
Caraway Seed - Ground
Caraway is an ancient seed dating back to the Stone Age. Caraway is common to German and Austrian cooking including potatoes, cabbage, carrots, sausages, duck and goose.
Spices
sscaraway, variable price
3,10
USD
Red Stick Spice Company
US
redstickspice.com
89.804
Chervil Leaf
Chervil is a signal that springtime is here! It's one of the first herbs to emerge after winter. It's similar to parsley but more feathery with a flavor reminiscent of anise. Chervil is often used for flavoring cream based soups, egg dishes and smoked fish. Chervil is a wonderful addition to vinegar and oil salad dressings.
Chervil is found along with other French herbs in our Bonnes Herbes and Fines Herbes blends--both hand-blended in house at Red Stick.
Spices
sschervil, variable price
4,79
USD
Red Stick Spice Company
US
redstickspice.com
89.805
Bay Leaf-Ground
Bay Leaves (Laurus nobilis) are the leaves from the Bay Laurel Tree commonly found in the Mediterranean region. This spice is ground from the whole leaf and is used to add a tangy, earthy flavor to recipes.
Ground Bay is found in many Cajun and Creole spice blends--almost as often as Bay Leaves are found in a pot of red beans! If capturing the flavor of South Louisiana is your goal, then ground bay is a must for your pantry staples. Add directly to your simmering recipes like soups, stews, pot roast, gumbos and, of course, red beans!
Champagne Pear White Balsamic Vinegar is one of our personal favorites and by far our top seller. As with most of our vinegars, this one has a great flavor for all of your special occasions. Use our Champagne Pear Vinegar as the main ingredient in salad dressings, meat marinades or a bread dipping sauces.Â
Use it with Louisiana Sweet Strawberry Pepper Jelly to make your own vinaigrette! Combine it with our Balsamic Chicken and Fish Rub to make a marinade for chicken or pork tenderloin.
Love your Champagne Pear White Balsamic Vinegar so much tha
Balsamic Vinegars
Balsamic Vinegar, salads
16,00
USD
Red Stick Spice Company
US
redstickspice.com
89.807
Cinnamon, Vietnamese (Cassia)
Vietnamese Cinnamon, also known as Saigon Cinnamon, boasts an intense flavor that is prized among bakers. Turn to this cinnamon for your spice breads, oatmeal cookies and snickerdoodles. Try a pinch in chocolate chip cookies to bring out the flavor of the chocolate.Â
Suggested Recipes:
Maple Tahini Latte
Aztec Chocolate Mousse
Cinnamon Spiced Candied Bacon
Cardamom Coffee Cake
Monkey Bread with Vanilla Bean Glaze
Apple Blueberry Crisp
Soft and Sugary Ginger Cookies
Honeycrisp Apple Sangria
Cherry Chia Granola
Hazelnut Coffee Cake Muffins
Easy C
Spices
MSM spices, sscinnamon, variable price
2,35
USD
Red Stick Spice Company
US
redstickspice.com
89.808
Basil-Ground
Ground from the dried leaves and tender stems of Ocimum basilicum L. The ground herb is characterized by a warm, sweet, and highly aromatic flavor. A must in Italian cooking--especially red sauces--but equally as good on grilled fish and roasted chicken. .
Spices
MSM spices, ssbasil, variable price
3,10
USD
Red Stick Spice Company
US
redstickspice.com
89.809
Cayenne Pepper, Ground
South Louisiana cooking's BFF. Use in Gumbo, Jambalaya, anywhere you want HEAT. Cayenne Pepper is made from the Capsicum Chile. This is one of the most pungent varieties of chile. Cayenne is made from grinding both the flesh and the seeds of the chile, this makes it a very hot and it should be used with care as a little goes a very long way.Â
7 on 10 pt heat scale
30,000 - 50,000 SHU
Suggested recipes:
Aztec Chocolate Mousse
Crawfish Curry
Cinnamon Spiced Candied Bacon
Quiche Lorraine with Tasso
Chiles and Peppers
chile, ground, pepper
2,25
USD
Red Stick Spice Company
US
redstickspice.com
89.810
Chives - Dried
Chives are the bright green, long, hollow, thin leaves from the onion family. Chives have a delicate onion flavor that won't overpower dishes.Â
Ordering tip: 1/2 ounce of chives is about 1/2 cup. 2 ounces of chives is about 2 cups
Chives can be found in our French Herb Blends:
Bonnes Herbes
Fines Herbes
Suggested Recipes:
Curried Corn Soup
Spices
sschives, variable price
2,70
USD
Red Stick Spice Company
US
redstickspice.com
89.811
Nigella
Nigella Sativa goes by several names include Kalonji, Black Caraway and Black Cumin. Use of Nigella goes back to the Stone Age. Nigella is smaller than traditional caraway and has more of an intense flavor. It's found in many Indian and Israeli recipes. It's a must in Austrian and German cooking and in many breads and pastries including English Seed Cake.Â
Suggested Recipes:
Crawfish Curry
Authentic Masoor Dal
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