About the Shape - Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.
About Masakage Koishi - These knives, which are hand forged by Yoshimi Kato have been named Koishi (pebbles) for the tsuchime (hammered) a
Gyuto
filter_instock:In Stock, filter_Size:240mm to 265mm, filter_Size:Mystery, filter_Steel:Aogami Super (Super Blue Carbon), kitchen-knives, meta-internal-warehouse-instock
375,00
CAD
Masakage
CA
knifewear.com
102.681
Masakage Zero Petty 130mm
About the Shape - This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.
About Masakage Zero - The Masakage Zero line is top-notch, a high-performance knife combining unbelievable sharpness and pure hotness. These blades make people stop in their tracks to catch a second look, with a handle of Ironwood (one of the world's hardest woods), pinned
Petty
bury, filter_instock:Out of Stock, filter_Size:110mm to 135mm, filter_Size:Mystery, filter_Steel:Aogami Super (Super Blue Carbon), kitchen-knives, meta-iron-clad, no-sale, Takefu Knife Village
274,00
CAD
Masakage
CA
knifewear.com
102.682
Smokey Bay Seafood Company Oyster Shucker
Shuck and enjoy oysters with this classic oyster knife. Enjoy the nectar of the sea by cracking open shells and slurping down their insides.
The slim blades are these shuckers are excellent for shucking with precision but are less durable than some of the beefier shuckers out there. These knives feature a nice edge which can be easily re-sharpened, perfect for separating the abductor muscle from the shell, without scrambling the oyster.
These shuckers are best suited to East Coast oysters.
Oyster knives work best with a twisting motion to open
Accessories
accessories, filter_instock:In Stock, filter_Location:In Stock in Calgary, filter_Location:In Stock in Edmonton, filter_Location:In Stock in Ottawa, filter_Location:In Stock in Vancouver, meta-chef-tools, meta-foodie, meta-internal-warehouse-instock, meta-market-item, meta-not-a-class, meta-oyster-shucker, meta-professional
20,00
CAD
Smokey bay seafood
CA
knifewear.com
102.683
Masakage Kiri Bunka 165mm
About the Shape - The Bunka looks like a bonafide badass. It is a multi purpose knife akin to the Santoku. “Bunka” translates to “culture.” A cross between the Nakiri and Gyuto, Bunkas can do it all. It’s the best of both worlds with the volume cranked to 11.
About Masakage Kiri - Masakage’s Kiri (mist) line are hand-forged from VG-10, a high carbon, stainless steel created for knife making and then laminated with 49-layer Damascus. Truly useable art! Paired with an oval handle made of white magnolia and red pakka, the balance and overall feel
Bunka
filter_instock:In Stock, filter_Location:In Stock in Calgary, filter_Location:In Stock in Edmonton, filter_Location:In Stock in Ottawa, filter_Location:In Stock in Vancouver, filter_Size:165mm to 175mm, filter_Steel:VG10 Stainless Steel, kitchen-knives, meta-internal-warehouse-instock
250,00
CAD
Masakage
CA
knifewear.com
102.684
Masakage Yuki Kamagata 110mm
About the Shape - Shallots, garlic, herbs, itty bitty diced onion and tomato, beef tartare… none can stand up to the small but mighty Kamagata. The flatness along the edge and its height makes it ideal for chopping, and its flat-out adorable size makes it easy to wield for cooks of all sizes.
About Masakage Yuki - This line has been named Yuki (snow) due to the frosty Nashiji finish, paired with the white magnolia handle. The splash of red pakka gives it a feeling of drama, like the final scene of Kill Bill: Volume 1Handmade with a hard Shirog
Kamagata
filter_instock:In Stock, filter_Location:In Stock in Calgary, filter_Location:In Stock in Edmonton, filter_Location:In Stock in Ottawa, filter_Location:In Stock in Vancouver, filter_Size:110mm to 135mm, filter_Size:Mystery, filter_Steel:Shirogami #2 (White Carbon Steel), kitchen-knives, meta-internal-warehouse-instock
205,00
CAD
Masakage
CA
knifewear.com
102.685
Masakage Yuki Bunka 170mm
About the Shape - The Bunka looks like a bonafide badass. It is a multi purpose knife akin to the Santoku. “Bunka” translates to “culture.” A cross between the Nakiri and Gyuto, Bunkas can do it all. It’s the best of both worlds with the volume cranked to 11.
About Masakage Yuki - This line has been named Yuki (snow) due to the frosty Nashiji finish, paired with the white magnolia handle. The splash of red pakka gives it a feeling of drama, like the final scene of Kill Bill: Volume 1Handmade with a hard Shirogami (white) carbon steel and clad
Bunka
filter_instock:In Stock, filter_Location:In Stock in Calgary, filter_Location:In Stock in Edmonton, filter_Location:In Stock in Ottawa, filter_Location:In Stock in Vancouver, filter_Size:165mm to 175mm, filter_Size:Mystery, filter_Steel:Shirogami #2 (White Carbon Steel), kitchen-knives, meta-internal-warehouse-instock
205,00
CAD
Masakage
CA
knifewear.com
102.686
Masakage Mizu Gyuto 240mm
About the Shape - Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.About Masakage Mizu - Dubbed Mizu (water), these blades have a blue/black kurouchi finish giving the impression of cold, deep water. Paired
Gyuto
filter_instock:Out of Stock, filter_Size:240mm to 265mm, filter_Steel:Aogami #2 (Blue Carbon Steel), kitchen-knives, meta-takumi-ikeda
219,00
CAD
Masakage
CA
knifewear.com
102.687
Fish Tweezer
Unlike tweezers made for cleaning up your uni-brow, these babies do a great job of gripping and removing pin bones from larger fish fillets.
Accessories
accessories, filter_instock:In Stock, filter_Location:In Stock in Calgary, filter_Location:In Stock in Ottawa, filter_Location:In Stock in Vancouver, meta-chef-tools, meta-internal-warehouse-instock, meta-japanese-kitchen-tools, meta-market-item, meta-marketitem, meta-not-a-class
8,00
CAD
Knifewear
CA
knifewear.com
102.688
TOJIRO CLASSIC Bread Knife 215mm F-828
About the shape - Bread is the cornerstone of civilization, a noble food worthy of its own family of knife.Rather than destroy the beautiful bread that you've just baked or bought, that gorgeous hunk of gluten deserves to be sliced with the finest of serrations. This blade is razor-sharp even by regular knife standards, and will have no issue zipping through thousands of hearty loaves.
This knife features classic serrations, and is made from super-hard stainless steel, allowing it to remain sharper than most other bread knives.
About TOJIRO- T
About the Shape - The Honesuki is a Japanese style boning knife. Originally designed for poultry and small animals like rabbit, it excels for many larger butchering and fish filleting work. It has a relatively thick heel for scraping meat from bones, and a thinner tip for precise cuts. You don't want to force this knife through bone, but it's perfect for cutting through cartilage and tendons.
About Masakage Yuki - This line has been named Yuki (snow) due to the frosty Nashiji finish, paired with the white magnolia handle. The splash of red pak
Honesuki
filter_instock:In Stock, filter_Location:In Stock in Calgary, filter_Location:In Stock in Edmonton, filter_Location:In Stock in Ottawa, filter_Location:In Stock in Vancouver, filter_Size:140mm to 160mm, filter_Steel:Shirogami #2 (White Carbon Steel), kitchen-knives, meta-internal-warehouse-instock, meta-utility-knife
205,00
CAD
Masakage
CA
knifewear.com
102.690
Masakage Kiri Sujihiki 270mm
About the Shape - “Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests, perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins and the extended blade length allows you to slice with one long stroke, instead of sliding the knife back and forth in a sawing motion. Making clean slices of brisket or ultra-thin applications like Carpaccio a breeze to execute.
About Masakage Kiri - Masakage’s Kiri (mist) line are hand-forged from VG-10, a high carbon, stainless steel created for knife mak
Sujihiki
filter_instock:Out of Stock, filter_Size:Mystery, filter_Steel:VG10 Stainless Steel, kitchen-knives
412,00
CAD
Masakage
CA
knifewear.com
102.691
Shun Classic Flexible Fillet 180mm
About the Shape - Sometimes just the right amount of flex in your blade makes filleting fish easier. The knife conforms to the ribs of the fish, removing meat from bones quickly and easily. Removing skin from meat is easier, too.
About Shun - Shun Classic knives were one of the first commercially available Japanese knives available outside of Japan. Their popularity lies in their ruggedness and good looks. The Pakkawood ‘D’ shaped handles are very popular.
Boning Knife
filter_instock:In Stock, filter_Location:In Stock in Calgary, filter_Location:In Stock in Edmonton, filter_Location:In Stock in Ottawa, filter_Location:In Stock in Vancouver, filter_Size:180mm to 195mm, filter_Steel:VG10 Stainless Steel, kitchen-knives, meta-internal-warehouse-instock, meta-market-item
137,00
CAD
Shun
CA
knifewear.com
102.692
Masakage Yuki Petty 120mm
About the Shape - This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.
About Masakage Yuki - This line has been named Yuki (snow) due to the frosty Nashiji finish, paired with the white magnolia handle. The splash of red pakka gives it a feeling of drama, like the final scene of Kill Bill: Volume 1Handmade with a hard Shirogami (white) carbo
Petty
filter_instock:In Stock, filter_Location:In Stock in Calgary, filter_Location:In Stock in Edmonton, filter_Location:In Stock in Ottawa, filter_Location:In Stock in Vancouver, filter_Size:110mm to 135mm, filter_Size:Mystery, filter_Steel:Shirogami #2 (White Carbon Steel), kitchen-knives, meta-internal-warehouse-instock
167,00
CAD
Masakage
CA
knifewear.com
102.693
Arcos Black Handle Cleaver 160mm
The Cleaver
The cleaver, the iconic tool of a butcher. Unlike the thin, sexy Nakiri of Japan, the cleaver is a beefy blade designed for smashing through hard items, and boy does it work. Unlike the cleaver of olde, Arcos blades take and hold a razor edge incredibly well, and stand up to loads of butchery. 160mm is a good starter size, suitable for butchering fish, fowl, and rabbits.
Knife Shape
Cleaver
Blade Length
160mm
Steel Type
Nitrum Stainless Steel
Handle Material
Polyoxymethylene
Arcos Hermanos S.A.
The brand officially began
Cleaver
filter_instock:In Stock, filter_Location:In Stock in Calgary, filter_Location:In Stock in Vancouver, filter_Size:140mm to 160mm, kitchen-knives, meta-internal-warehouse-instock, meta-not-a-class
50,00
CAD
Arcos
CA
knifewear.com
102.694
Knifewear™ Food Scoop
The food scoop is awesome for moving piles of veggies to your soup pot or wok. It makes sure you aren’t dulling your edge by scraping your knife along with the cutting board. This Keeps your fingers safe and your knife sharp.The following is a comprehensive list of people who need a Knifewear™ Food Scoop:
Everyone alive at this time
Other important facts are:
Made from Stainless Steel
Dimensions are 15.2cm x 15.2cm or 6in x 6in
What to understand more as you why you need this? Click here.
About Knifewear Products - We've sourced the best ki
Accessories
accessories, filter_instock:In Stock, filter_Location:In Stock in Calgary, filter_Location:In Stock in Edmonton, filter_Location:In Stock in Ottawa, filter_Location:In Stock in Vancouver, meta-chef-tools, meta-foodie, meta-homecook, meta-internal-warehouse-instock, meta-kids, meta-market-item, meta-not-a-class
13,00
CAD
Knifewear
CA
knifewear.com
102.695
Masakage Zero Gyuto 210mm
About the Shape - Inspired by the profile of a traditional European chef knife, gyutos are a multi purpose knife with a slight meat cutting bias and “gyuto” even translates to “cow sword”. If you want one knife to do it all, This is it. The longer blade typically gives the blade a forward balance that allows it to work for you. While the blade would ideally by slid forward or back while cutting, they are also great for folks that prefer to 'rock' their knife while cutting.
The 210mm Gyuto is a great larger knife for home cooks, or a standard si
Gyuto
bury, filter_instock:In Stock, filter_Location:In Stock in Calgary, filter_Location:In Stock in Edmonton, filter_Location:In Stock in Ottawa, filter_Location:In Stock in Vancouver, filter_Size:210mm to 235mm, filter_Size:Mystery, filter_Steel:Aogami Super (Super Blue Carbon), kitchen-knives, meta-homecook, meta-internal-warehouse-instock, meta-iron-clad, meta-professional, no-sale, Takefu Knife Village
447,00
CAD
Masakage
CA
knifewear.com
102.696
Knifewear Blade Guard 200mm
This Knifewear blade guards slips right onto to the blade of your knife. Providing quick and easy protection for your fingers and edge.
Felt liner keeps guard securely attached to blade.
Fits knives 200mm in length and smaller.
About Knifewear Products - We've sourced the best kitchen accessories to accompany our knives, items that we're so proud of we put our name on them. We have a wide selection of tools for the professional chef and home cook, from tweezers and tongs, to knife bags and sharpening stones.
Storage
addons, filter_instock:In Stock, filter_Location:In Stock in Calgary, filter_Location:In Stock in Ottawa, filter_Location:In Stock in Vancouver, guard-and-saya, knifewear, meta-internal-warehouse-instock, meta-market-item, meta-not-a-class, storage, YGroup_blade_guard
8,00
CAD
Knifewear
CA
knifewear.com
102.697
Masakage Yuki Ko-Bunka 130mm
About the Shape - The Ko-Bunka is a smaller version of a Bunka. Any guesses on what “Ko” means in Japanese? You nailed it! It translates to “small.” This little knife is awesome because it still gives you knuckle clearance on the cutting board. Making sure you can mince garlic and comfortably chop veggies. A badass love child of the Bunka and Petty knife, it works for smaller jobs in the hand or as an all-purpose blade.
About Masakage Yuki - This line has been named Yuki (snow) due to the frosty Nashiji finish, paired with the white magnolia h
Ko-Bunka
filter_instock:In Stock, filter_Location:In Stock in Calgary, filter_Location:In Stock in Edmonton, filter_Location:In Stock in Vancouver, filter_Size:110mm to 135mm, filter_Size:Mystery, filter_Steel:Shirogami #2 (White Carbon Steel), kitchen-knives, meta-internal-warehouse-instock, meta-utility-knife
174,00
CAD
Masakage
CA
knifewear.com
102.698
Kasumi Flexible Boning Knife 160mm
About the shape - These boning knives are made in the traditional Western style with an upward curve in the blade. Whether you’re Frenching lamb racks or breaking down primal cuts of meat, these beauties make the job a breeze.
About the Kasumi Boning knife - The Kasumi Boning knife is an excellent blade that would be perfect to take apart whole pork shoulder, beef ribs as well as any bird. The Kasumi boning knife offers a slight flex in the blade which will be helpful to curve the blade around the bone, this is uncommon amongst most Japanese b
Boning Knife
filter_instock:In Stock, filter_Location:In Stock in Calgary, filter_Location:In Stock in Edmonton, filter_Location:In Stock in Ottawa, filter_Location:In Stock in Vancouver, filter_Size:140mm to 160mm, filter_Size:Mystery, filter_Steel:VG10 Stainless Steel, kitchen-knives, meta-internal-warehouse-instock, meta-market-item, meta-professional, no-sale
151,00
CAD
Kasumi
CA
knifewear.com
102.699
Fujiwara Maboroshi Gyuto 240mm
About the Shape - Inspired by the profile of a traditional European chef knife, Gyutos are a multi-purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.
About the Fujiwara Maboroshi - Swordsmith Teruyasu Fujiwara IV has named these knives Maboroshi no Meito, “Visionary Sword Celebrated in V
Gyuto
filter_instock:In Stock, filter_Location:In Stock in Calgary, filter_Location:In Stock in Edmonton, filter_Location:In Stock in Ottawa, filter_Location:In Stock in Vancouver, filter_Size:240mm to 265mm, kitchen-knives, meta-internal-warehouse-instock, meta-iron-clad, meta-knifenerd, meta-professional, meta-springhammer, no-sale, YGroup_Mab0240
607,00
CAD
Teruyasu Fujiwara
CA
knifewear.com
102.700
Fujiwara Maboroshi Gyuto 180mm
About the Shape - Inspired by the profile of a traditional European chef knife, Gyutos are a multi-purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.
About the Fujiwara Maboroshi - Swordsmith Teruyasu Fujiwara IV has named these knives Maboroshi no Meito, “Visionary Sword Celebrated in V
Gyuto
filter_instock:In Stock, filter_Location:In Stock in Calgary, filter_Size:180mm to 195mm, kitchen-knives, meta-homecook, meta-internal-warehouse-instock, meta-iron-clad, meta-knifenerd, meta-springhammer, no-sale
298,00
CAD
Teruyasu Fujiwara
CA
knifewear.com
102.701
Fujimoto Nashiji Santoku 165mm
About the shape - Santoku means 'Three Virtues' or 'To solve Three Problems'. The three virtues are meat, fish and vegetables, or slicing, dicing and mincing depending on your interpretation. This means that the Santoku is an all-around knife, suitable for the amateur home cook and the professional chef alike. The height means good clearance for big hands, while the relatively short blade can be wielded by anyone.
About Fujimoto Nashiji - The Fujimoto Nashiji achieves a great balance in knife making; extremely high performance, along with minim
Santoku
filter_instock:In Stock, filter_Location:In Stock in Calgary, filter_Location:In Stock in Edmonton, filter_Location:In Stock in Ottawa, filter_Location:In Stock in Vancouver, filter_Size:165mm to 175mm, filter_Steel:Aogami #2 (Blue Carbon Steel), kitchen-knives, meta-homecook, meta-internal-warehouse-instock, meta-market-item, meta-niigata, meta-samurai-edge, no-sale, spinimages=74
130,00
CAD
Fujimoto
CA
knifewear.com
102.702
Masakage Kiri Santoku 165mm
About the Shape - This is also a multi purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to the unique shape and smaller easy to handle size.
About Masakage Kiri - Masakage’s Kiri (mist) line are hand-forged from VG-10, a high carbon, stainless steel created for knife making and then laminated with 49-layer Damascus. Truly us
Santoku
filter_instock:In Stock, filter_Location:In Stock in Calgary, filter_Location:In Stock in Edmonton, filter_Location:In Stock in Ottawa, filter_Location:In Stock in Vancouver, filter_Size:165mm to 175mm, filter_Size:Mystery, filter_Steel:VG10 Stainless Steel, kitchen-knives, meta-internal-warehouse-instock
250,00
CAD
Masakage
CA
knifewear.com
102.703
Masakage Zero Bunka 170mm
About the Shape - The Bunka is a bonafide badass, like a kitchen knife in a leather jacket. It is a multi-purpose knife akin to the Santoku. “Bunka” translates to “culture". This multi-purpose kitchen knife is great for dicing, slicing or mincing. Like a santoku, it's a cross between the nakiri and a gyuto, just a little more badass looking.
About Masakage Zero - The Masakage Zero line is top-notch, a high-performance knife combining unbelievable sharpness and pure hotness. These blades make people stop in their tracks to catch a second look, w
Bunka
bury, filter_instock:In Stock, filter_Size:165mm to 175mm, filter_Size:Mystery, filter_Steel:Aogami Super (Super Blue Carbon), kitchen-knives, meta-internal-warehouse-instock, meta-iron-clad, Takefu Knife Village
349,00
CAD
Masakage
CA
knifewear.com
102.704
Fujiwara Maboroshi Santoku 180mm
About the shape - This is also a multi purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to the unique shape and smaller easy to handle size.
About the Fujiwara Maboroshi - Swordsmith Teruyasu Fujiwara IV has named these knives Maboroshi no Meito, “Visionary Sword Celebrated in Victory” — a bold claim, but one that is deserve
Santoku
filter_instock:In Stock, filter_Location:In Stock in Calgary, filter_Location:In Stock in Edmonton, filter_Location:In Stock in Ottawa, filter_Size:180mm to 195mm, filter_Size:Mystery, kitchen-knives, meta-internal-warehouse-instock, meta-iron-clad, meta-knifenerd, meta-springhammer
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