As the name suggests Fillet Tail, is very similar to Fillet Steak as it is essentially the bottom of the whole fillet. Very popular with top young chefs the fillet tail is a joy to cook with, served either as a steak or a luxurious sliced beef cut.
Cooking tips
Great served as Beef Carpaccio, and searing the meat first gives it a nice crust on the outside, and is a real talking point at a barbecue
NutritionÂ
Energy (kcal) 109
Protein 23g
Fat 2.8g
Beef
Beef, Steak
15,60
GBP
Great British Meat Co.
GB
greatbritishmeat.com
93.066
Cumberland Sausages (Catering Pack)
2.27kg Catering Pack (approx 38-40 sausages)
Great British Meat Co cumberland sausages are packed full of coarse cut pork, breadcrumbs and special blend seasoning. An old recipe, people of all ages will enjoy it's succulent flavoursome taste.
Seasoning Ingredients:
Salt, Wheat Flour (Calcium, Iron, Niacin, Thiamine), Dextrose, Preservative, E221 (Sulphite), Stabilisers (Diphosphates E450), Yeast Extract, Antioxidant E300, Spice Extracts.
Bacon and Sausage
BBQ, Pork, Sausage
16,00
GBP
Great British Meat Company
GB
greatbritishmeat.com
93.067
Streaky Bacon (2kg Pack)
Great British Meat Co bacon from British pork tastes great no matter what time you have it. Great British Meat Co streaky bacon is full of flavour and provides a crispy bacon meat memory.
Bacon and Sausage
Bacon, Pork
19,00
GBP
Great British Meat Co.
GB
greatbritishmeat.com
93.068
227g/8oz Sirloin Steaks
Cut from the loin, sirloin steak is a tender juicy tender treat, that has been Britain's most popular steak for a generation. Less popular than they once were, sirloin steaks are natural friends with classic steak sauces such as Diane and Peppercorn.Â
Cooking tips
For a cheffier take on your steak, serve it with a chimichurri salsa verde, a classic Argentinian steak sauce.
Beef
25,00
GBP
Great British Meat Co.
GB
greatbritishmeat.com
93.069
32oz Large Rump Steak
Product Description
Coming in at a hefty 900g our 32oz Rump Steak is not for the faint hearted. It's almost 6 times the size of an average rump steak, and will comfortably serve 2-3 people. If you are tucking in yourself you might want to plan ahead and make plenty of room for what will quite literally be a massive meaty feast.
Cooking tips
Part steak, part beef joint, this can be enjoyed in the oven or BBQ, or more probably both!
Beef
Beef, Steak
15,95
GBP
Great British Meat Co.
GB
greatbritishmeat.com
93.070
Minced Lamb
British lamb farming is some of the most ethical and sustainable in the world.
Our lamb is carefully minced by our master butchers. Sourced from Independent British farms, you can taste the natural sweetness from the northern hillside. With hints of heather this is great for using in spiced middle east cuisine recipes.
10,45
GBP
Great British Meat Company
GB
greatbritishmeat.com
93.071
Smoked Back Bacon - Catering Pack
Great British Meat Co bacon from British pork tastes great no matter what time you have it. Traditionally smoked after curing, Great British Meat Co bacon is lean and flavoursome and comes from British farms.
Bacon and Sausage
Bacon, Pork
17,00
GBP
Great British Meat Co.
GB
greatbritishmeat.com
93.072
Back Bacon - 2kg Catering Pack
Great British Meat Co back bacon is the perfect choice for a hearty breakfast treat. A family favourite regardless of age, the only question you need to ask when you buy bacon online from your online butcher is Red sauce, Brown sauce, or no sauce at all.
Bacon and Sausage
Bacon, Pork
16,00
GBP
Great British Meat Co.
GB
greatbritishmeat.com
93.073
Smoked Streaky Bacon (2kg Pack)
Traditionally cured to enhance flavour, our Great British smoked streaky bacon has subtle wood smoke overtones. Streaky bacon has a higher fat content than back bacon and provides a crispy tasty treat.
Bacon and Sausage
Bacon, Pork
19,00
GBP
Great British Meat Co.
GB
greatbritishmeat.com
93.074
227g/8oz Ribeye Steaks
Coming in at a meaty 227g/8oz these ribeye steaks are a big seller in Steakhouses that we supply. Perfect for a special occasion they are equally good for everyday eating. With a seam of fat that bastes the meat as it cooks ribeye is big on flavour and has a uniquely moist juiciness that you don’t find in leaner steaks.
Cooking tips
We think ribeye eats best when medium rare, but it's also an awesome choice if you like steak medium or well-done, as it doesn’t dry out much during cooking.
Beef
15,90
GBP
Great British Meat Co.
GB
greatbritishmeat.com
93.075
T-bone Steak
T-Bone is a steak for those with a big appetite who like the best of both worlds. Prepared from the short loin with a fillet and sirloin separated by the ’t-bone’ this is a juicy, thick marbled steak. Really popular with steak restaurants we supply, you can get the same aged steak with indulgent flavours for home cooking.
Cooking tips
Be careful not to overcook the fillet part of a T-Bone, by serving it blue to medium-rare.
Beef
BBQ, Beef, Steak
17,95
GBP
Great British Meat Company
GB
greatbritishmeat.com
93.076
170g/6oz Rump Steaks
Our rump steak, is cut from (yes you guessed it), the rump, at the rear of the cattle. Matured so that it is tastier and not too chewy, it is suitable for everyday eating by frying, grilling or barbecuing. Very versatile, it can be cut thin or thick depending on your preference. Top TV Chef Hugh Fearnley-Whittingstall claims that the best rump steak make the best steak tartare.
Cooking Tips
Rump is really versatile and can be cooked any way you like from blue to well done, as long as it is properly rested. The more ‘well done’ it is, the grea
Beef
Beef, Bulk Buys, Bundles, Steak
35,95
GBP
Great British Meat Co.
GB
greatbritishmeat.com
93.077
Saturday Delivery Surcharge
8,95
GBP
Great British Meat Company
GB
greatbritishmeat.com
93.078
Flat Iron Steaks
Flat Iron steak is very much a steak for those in the know. Named, because of it's distinct shape, the Flat Iron is a cut taken from the 'feather' muscle which is in the chuck and blade section. Gristle from the muscle is removed leaving nicely marbled lean steak.
Making a resurgence, on menu's of top chefs, this little known, extremely tender and juicy steak is becoming very popular in the UK just as it is in America. With a unique character and flavour it has a very short grain and marbling, and is best served medium-rare to bring out the nat
Beef
Beef, Steak
8,50
GBP
Great British Meat Co.
GB
greatbritishmeat.com
93.079
Meat Rubs
Our Meat rubs made from gourmet spices give your meat a lovely balanced flavour.
You can now choose from a range of selected rubs perfect to add that little bit of to your meat.
Our rubs regularly change, as variety is the spice of life and we currently have in stock...
Steak Rub (Mild)
BBQ Fire-Pit Rub (Mild)
Chicken Rub (Mild)
Piri Piri Rub (Hot)
Dragon Rub (Fiery)
N'awleans Cajun Rub (Hot)
Harissa Blend (Hot)
Togarashi 7 Spice (Fiery)
Gunpowder Spice (Hot)
Lemon Pepper
Gourmet Salt & Pepper
Masala Chicken Pot
Lamb Rub
Epic Roastie &am
BBQ, Deli, Special Offers
2,95
GBP
Great British Meat Company
GB
greatbritishmeat.com
93.080
Hand cut Beef Fillet Steaks - 170g/6oz
Lean, mean, and amazingly tender British fillet steaks are melt in the mouth flavoursome. There is only 2-2.5kg of fillet in each cattle, making it a prized possession. Supremely tender because it is from an underused muscle, we age our British fillet steaks to maximise the flavour.
Low in fat, but rich in flavour when cooked, this is a rolls royce of a cut, that can be enjoyed by frying, grilling or roasting.
Cooking Tip
If you like a rare, bloody steak, roasting quickly in a very hot oven is a good fuss free method for fillet steak.
Beef
Beef, Steak
34,95
GBP
Great British Meat Co.
GB
greatbritishmeat.com
93.081
Pork and Leek Sausages
Our Pork and Leek sausages are made using coarse pork from the shoulder mixed with herbs, leeks and mild seasoning. These are a very versatile sausage, that we sell into lots of bistro-style cafes as they are a great alternative for an easy mid-week meal, or as something different on your next cooked breakfast.
Seasoning Ingredients:
Salt, Wheat Flour (Calcium, Iron, Niacin, Thiamine), Dextrose, Preservative, E221 (Sulphite), Stabilisers (Diphosphates E450), Yeast Extract, Antioxidant E300, Spice Extracts.
Bacon and Sausage
BBQ, Pork, Sausage
16,00
GBP
Great British Meat Company
GB
greatbritishmeat.com
93.082
170g/6oz Ribeye Steaks
6-7oz ribeye steaks are one of our most popular steaks, as they are ideal for both a treat and everyday eating. With heavy marbling and a seam of fat that bastes the meat as it cooks, ribeye is big on flavour with a uniquely moist juiciness that you don’t find in other leaner steak cuts.
Cooking tips
Best served Medium rare, ribeye steak is also a good choice if you like steak medium or well-done, as it doesn’t dry out during cooking.
Beef
23,85
GBP
Great British Meat Co.
GB
greatbritishmeat.com
93.083
Bacon and Sausage Box
Bacon and sausage are the perfect breakfast companions, so we've packed them up together for a special discount offer.
Our sausages are made by artisan sausage producers in Northumbria, using only the best cuts of pork, and selected seasoning. Our unsmoked back bacon is featured on the breakfast menu of many hotels, restaurants and cafe, and is far superior to anything the supermarket pedals.
.Our Bacon and Sausage Box contains:
38-40 Slices of Unsmoked Back Bacon (2kg)
38-40 Cumberland Sausages (2.27kg)
Bacon and Sausage
Bacon, Meat Boxes, Sausage, Special Offers
29,75
GBP
Great British Meat Company
GB
greatbritishmeat.com
93.084
Pork Sausages (Catering Pack)
2.27kg Catering Pack (approx 38-40 sausages)
There is a strong case that says every butcher is judged by their sausage. Making sausages is often described as an art form, but we like to think it is more like magic than anything else. Taking offÂcuts, and then using a combination of technique, and creativity, to produce a mouth-wateringly tasty pork sausage is pretty damn close to meat magic in our opinion.
Our pork sausage is a BBQ and family favourite. Produced from meat of the belly and shoulder combined with just the right amount of specia
Bacon and Sausage
BBQ, Pork, Sausage, Special Offers
16,00
GBP
Great British Meat Company
GB
greatbritishmeat.com
93.085
Tomahawk Steak
The Tomahawk Steak is cut from the Fore-rib with the entire rib bone left. The long bone is french-trimmed, and as it's a rib steak it has quite a large amount of inter-muscular fat, which gives it a load of flavour when cooked.
The Tomahawk is cut based on the thickness of the rib bone and is usually 5cm/2 inches thick, weighing approx 1kg-1.2kg. It's the ideal sharing steak for a special occasion, as it can easily feed two people. If you like bone-in steaks such as T-bone or Porterhouse, you’ll love the Tomahawk Steak
Cooking tips
Sear all o
Beef
BBQ, Beef, Gifts, Steak
39,95
GBP
Great British Meat Company
GB
greatbritishmeat.com
93.086
Premium Beef GastroBurgers - 170g/6oz
Used by chef's on Great British Menu's our Gastropub Burger is a succulent handmade 100% British classic. At a meaty 170g/6oz it is a burger for those who like a bit more bite to their burger, made using ground chuck steak blended with seasoning for the finest flavour. Buy British beef burgers online today for Gastropub quality dining at home.
Ingredients:
Beef, Water, Rusk (WHEAT), Salt, WHEAT Flour, Flavouring (CELERY), Potato Starch, Yeast Extract, Preservative (E221) (SULPHITE), Herb, Spice, Antioxidant (E300), Herb Extract, Spice Extracts
Beef
BBQ, Beef, Burger
16,80
GBP
Great British Meat Co.
GB
greatbritishmeat.com
93.087
Minute Steaks - 113g/4oz
Minute steak is a tender and succulent steak. Thinly sliced it is cut from the thick flank, requires minimum preparation and is ideal for quick frying.
Used in steak sandwichs by top gastropub chefs we supply, it is ideal summer eating as a tasty meal or quick snack.
Cooking Tip
Cook quickly so it retains its succulence and doesn't dry out. As the name suggests it is best cooked in a large hot frying pan for about a minute on each side or less if you want them rare.
Beef
BBQ, Steak
5,30
GBP
Great British Meat Company
GB
greatbritishmeat.com
93.088
Bavette Steak - 1kg
Bavette steak is cut from the flank, which is essentially the belly area of the cow, and is packed full of connective tissue which gives a distinctive flavour. It makes for a more fatty, but very tasty steak and it works particularly well as a supper steak on a dark evening.
Popular across France, this traditional old fashioned cut has made a comeback in British menu's in recent years. Traditionally it was cooked by slow braising, but it is more popular now as a regular steak cooked quickly on a high heat giving it bags of flavour. It’s a firm
Beef
Steak
14,50
GBP
Great British Meat Company
GB
greatbritishmeat.com
93.089
227g/8oz Featherblade Steaks
The Featherblade steak is taken from the shoulder of the cattle, and is named after the 'father' like tissue running through it. Far more versatile than it is given credit for here in Britain, it is more popular in Europe and across in the USA, where it is served grilled on the BBQ.
Cooking tips
As it is such a small muscle it’s really important it’s allowed time to rest properly after cooking, so it doesn't toughen up.
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